Behind the commonly used term Rhubarb, there are actually about thirty species of perennial herbaceous plants, all belonging to the Polygonaceae family. Native to Southwest Asia, this plant is known for its digestive properties...
Category - Ingredients
Cotton seeds, towards a new form of protein
Mesonutrients: the super of superfoods unraveled!
Nootropics : what are they?
Nutraceuticals Europe 2019: the international event for the industry of functional ingredients
Bifipro: the latest ingredient of Carberry
The regulation session – focus on ashwagandha!
Ingredient of the month: saffron
L’Amidon en Fête, a national event dedicated to starch
Focus on Honokiol, at the heart of the phytotherapy trendHonokiol, késako?
Avoiding additives in favor of simple ingredients – Interview of AGIR 2/4
PeptAide, the new ingredient by BASF and Nuritas
A partnership soon to be sealed between ingredient manufacturers Seppic and Bioactor
Glanbia buys SlimFast: the opportunity for all-in-one and healthy snacking?
